Prezzo su richiesta
Genere di cucina
asiatica, francese, italiana, kosher, vegetariana
Genere di eventi
compleanno, evento aziendale, evento culturale, evento romantico, festa privata
Tipologia di pubblico
per adulti, per bambini, per coppie, per giovani, per gruppi
Descrizione
I am a passionate and experienced professional chef with over 25 years in the culinary industry, specializing in both Italian and international cuisine. I’ve had the privilege of working in prestigious Michelin-starred restaurants and luxury 5-star hotels, which has allowed me to refine my skills in crafting exquisite dishes and providing exceptional culinary experiences.
Throughout my career, I have focused on combining the finest seasonal ingredients with modern techniques, creating dishes that not only honor traditional flavors but also offer a fresh, innovative approach. My expertise ranges from classic Italian recipes, such as handmade pasta and seafood dishes, to contemporary reinterpretations of global cuisine. I particularly enjoy curating personalized menus that reflect the tastes and preferences of my clients, ensuring every meal is memorable.
I am eager to bring my culinary expertise to Chef On Demand, as I am excited by the opportunity to create
Throughout my career, I have focused on combining the finest seasonal ingredients with modern techniques, creating dishes that not only honor traditional flavors but also offer a fresh, innovative approach. My expertise ranges from classic Italian recipes, such as handmade pasta and seafood dishes, to contemporary reinterpretations of global cuisine. I particularly enjoy curating personalized menus that reflect the tastes and preferences of my clients, ensuring every meal is memorable.
I am eager to bring my culinary expertise to Chef On Demand, as I am excited by the opportunity to create
Servizi
cene a domicilio
pranzi a domicilio
aperitivi
banchetti
piccoli catering
cerimonie
masterclass
corsi di cucina a tema
pranzi a domicilio
aperitivi
banchetti
piccoli catering
cerimonie
masterclass
corsi di cucina a tema
Approfondimenti
Per quante persone puoi cucinare?
- 1 - 10 persone
Quanto tempo prima vuoi essere contattato?
- Sono disponibile da subito
Fai trasferte?
- Sì, fino a 100 km
Hai bisogno di attrezzature particolari?
- n
Servizi aggiuntivi
- Sommelier
- Menù personalizzati
- Show-cooking
Francesco Triscornia
Chiudi
Chiudi
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